Cherry Ripe Balls
Cherry Ripe Balls
These Cherry Ripe balls are great for a treat, so easy to make and even easier to eat! The only problem will be stopping at one!
Ingredients
- Milk Chocolate Tim Tams - 1 Packet
- Condensed Milk - 1/2 Tin
- Cherry Ripe - 2 Bars
- Dark Cooking Chocolate - 1/2 Block melted
- Coconut - 1 cup
- Dessicated / Shredded Coconut - 1 Cup for rolling
- Red food dye
Instructions
- In a food processor blitz the Tim Tams and Cherry Ripes together.
- Add the condensed milk.
- Add the coconut and stir through.
- Pop mixture in fridge for 10 minutes to firm a little.
- Roll into balls
- In a zip lock bag add coconut and food colouring give a good shake
- Roll the balls in the red coconut
- Drizzle with melted dark chocolate
- Pop in the fridge and enjoy!
TIP:
These will last In the freezer for up to 8 weeks, best eaten thawed.
You may need to add a little more coconut or condensed milk depending, how you like your balls.
