Chocolate Fudge Macadamia Brownies
- Yield: 10
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition facts (per portion)
- Calories: 354
- Carbohydrate Content: 27.0g
- Cholesterol Content: 0.41g
- Fat Content: 27.3g
- Fiber Content: 1.7g
- Protein Content: 3.6g
- Saturated Fat Content: 15.0g
- Serving Size: 70g
- Sodium Content: 0.155g
- Sugar Content: 24.4g
Chocolate Fudge Macadamia Brownies
Ingredients
- Chocolate chips - 1 cup, easy to melt
- Plain flour - 3/4
- Sea salt - 1/2 tsp
- Baking soda - 1/4 tsp
- Eggs - 2 large, lightly beaten
- Caster sugar - 3/4 cup
- Coconut oil - 1/2 cup, melted
- Water - 2 tbsp
- Vanilla extract - 1 tsp
- Macadamias - 1 cup, chopped roughly
- To serve:
- Icing sugar
- Vanilla Icecream
Instructions
- Preheat the oven to 160˚C.
- Melt the chocolate chips in the microwave, putting them in for 30 seconds at a time and stirring between intervals to make sure they do not burn.
- In a large mixing bowl, sift in the flour, add the baking soda and sea salt and stir to combine.
- In another separate bowl, add the eggs, sugar, melted coconut oil and melted chocolate and mix until well combined.
- Add the wet mixture to the dry mixing bowl, and stir for 5-10 minutes until well combined and smooth.
- Stir in the chopped macadamias.
- Grease and line a 20 x 20 cm square baking tin with baking paper.
- Pour the mixture into the lined baking tin.
- When finished baked for 30 minutes, or to your liking. Remember the brownie will continue to set harder in the pan while cooling.
- Serve warm with icing sugar or vanilla ice cream - or both!
