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    • Vegetarian
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    • Thermomix
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Creamy-Vanilla-Rice-Pudding
February 22, 2016
At Home, Desserts, Easy

Creamy Vanilla Rice Pudding

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Creamy Vanilla Rice Pudding
  • Yield: 2 cups
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 332
  • Carbohydrate Content: 33.5g
  • Cholesterol Content: 0.71g
  • Fat Content: 20.2g
  • Fiber Content: 1.3g
  • Protein Content: 6.5g
  • Saturated Fat Content: 12.3g
  • Serving Size: 241g
  • Sodium Content: 0.82g
  • Sugar Content: 31.4g

Creamy Vanilla Rice Pudding

By Megan Voo February 22, 2016

Ingredients

  • Whole milk - 4 cups
  • Double cream - 2 cups
  • Sugar - 1/2 cup
  • Arborio rice - 1/2 cup
  • Cinnamon - 1/2 tsp
  • Vanilla extract - 1 tsp
  • Fresh figs - 4
  • Orange Zest (optional)

Instructions

  1. Heat a saucepan to medium heat. Add the milk, 1 and ½ cups of cream, sugar, rice, cinnamon and vanilla extract. Stir to combine.
  2. Bring to a simmer, and then cook for 35 minutes while continually stirring to make sure it is well combined and the rice does not burn at the bottom of the pot.
  3. Test the rice to make sure it has a bite, but is not grainy or uncooked.
  4. Remove the rice from the heat, allow to cool slightly, then stir in the remaining cream.
  5. Transfer into serving 4-6 dishes, depending on the portion size desired and refrigerate until chilled. Decorate with quartered fresh figs and orange zest.
Allergens

Allergens

Dairy

Try this make-ahead creamy rice pudding for a delicious after dinner treat or even an afternoon snack! Add whatever fresh fruits you like for the perfect summer dessert!

 

Do you have a recipe you would like to share? Please submit using the ‘Submit a Recipe’ link above or in the comments below.

 

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Tags: creamy rice pudding, Desserts, dinner party, easy desserts, easy entertaining, make-ahead, rice pudding, summer desserts, sweets, vanilla, vanilla rice pudding
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Megan Voo

Megan is a content writer for Mum's Pantry.

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