Creamy Vanilla Rice Pudding
- Yield: 2 cups
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition facts (per portion)
- Calories: 332
- Carbohydrate Content: 33.5g
- Cholesterol Content: 0.71g
- Fat Content: 20.2g
- Fiber Content: 1.3g
- Protein Content: 6.5g
- Saturated Fat Content: 12.3g
- Serving Size: 241g
- Sodium Content: 0.82g
- Sugar Content: 31.4g
Creamy Vanilla Rice Pudding
Ingredients
- Whole milk - 4 cups
- Double cream - 2 cups
- Sugar - 1/2 cup
- Arborio rice - 1/2 cup
- Cinnamon - 1/2 tsp
- Vanilla extract - 1 tsp
- Fresh figs - 4
- Orange Zest (optional)
Instructions
- Heat a saucepan to medium heat. Add the milk, 1 and ½ cups of cream, sugar, rice, cinnamon and vanilla extract. Stir to combine.
- Bring to a simmer, and then cook for 35 minutes while continually stirring to make sure it is well combined and the rice does not burn at the bottom of the pot.
- Test the rice to make sure it has a bite, but is not grainy or uncooked.
- Remove the rice from the heat, allow to cool slightly, then stir in the remaining cream.
- Transfer into serving 4-6 dishes, depending on the portion size desired and refrigerate until chilled. Decorate with quartered fresh figs and orange zest.
Allergens
Try this make-ahead creamy rice pudding for a delicious after dinner treat or even an afternoon snack! Add whatever fresh fruits you like for the perfect summer dessert!
