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    • Pasta Dishes
    • Vegetarian
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    • Slow Cooker
    • Thermomix
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      • Under $10
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      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
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March 5, 2016
Easy, Parties, Party Food, Quick and Easy, Social

Crispy bacon loaded potato skins

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Crispy bacon loaded potato skins
  • Yield: 20
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 140g
  • Carbohydrate Content: 19.3g
  • Cholesterol Content: 0.12g
  • Fat Content: 4.2g
  • Fiber Content: 3.4g
  • Protein Content: 6.6g
  • Saturated Fat Content: 2.0g
  • Serving Size: 112g
  • Sodium Content: 1.15g
  • Sugar Content: 1.3g

Crispy bacon loaded potato skins

By Megan Voo March 5, 2016

Ingredients

  • Russet potatoes - 5 large
  • Bacon - 5 sliced, chopped into cubes
  • Butter - 40g, melted
  • Sea salt and black pepper
  • Red kidney beans - 150g, canned
  • Cheddar cheese - 125g, grated
  • Spring onion - 1, finely chopped
  • Sour cream

Instructions

  1. Preheat the oven to 180˚C.
  2. Pierce the potatoes with a fork several times, then place them in the oven and bake for 45 minutes or until tender. Allow to cool.
  3. Meanwhile, cook the bacon in an oiled frypan on a medium high heat until crispy. Transfer to a plate lined with paper towel.
  4. Cut the potatoes into quarters and scoop out the flesh (not too much, just enough to form a bowl for the filling).
  5. Place the skins on a large lined baking tray, skin side up.
  6. Brush with the butter, season with sea salt and pepper, then bake on grill for 3-4 minutes or until crispy.
  7. Take the baking tray out and flip the skins, flesh side up. Spoon on the bacon, kidney beans, and grated cheese. Grill for 5-7 minutes, or until cheese is melted and starting to go golden.
  8. Top with each skin the spring onion and a dollop of sour cream.
Allergens

Allergens

Bacon/Pork, Dairy

Have a go at this classic appetiser – crispy bacon loaded potato skins with sour cream! The perfect combination of cheesy, crispy, and smoky.

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Tags: american style, appetiser, appetizer, Bacon, cheesy, Dinner, Potato, potato skins, share food
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Megan Voo

Megan is a content writer for Mum's Pantry.

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