Easy Prawn Fettuccine – Only 4 Ingredients!
Prawn Fettuccine
This prawn fettuccine is the easy go to meal in our house when time poor. The best thing about this recipe is that it only has 4 ingredients.
Ingredients
- Prawns - 24 ( peeled tails left on)
- Fettuccine - 1 Pack (cooked as per instructions)
- Lemon Juice - from 1/2 lemon
- Olive oil - 30ml (I used garlic olive oil)
- Chilli spice or spice of your choice - 1/2 teaspoon optional
Instructions
- While pasta is cooking, pop prawns, olive oil and chilli spice in a frying pan and cook for approximately 5 minutes until prawns are no longer translucent.
- Once pasta is cooked, drain and rinse in hot water.
- Add the prawns to the pasta and stir through.
- Pop the lemon juice into the frying pan and let sizzle for 10 seconds, pour the liquid over pasta and prawns and stir through.
- Serve and enjoy.
