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Ginger Nut Biscuits – Mum's Pantry

Baking, cookies and biscuits, Freezable, Snacks

Ginger Nut Biscuits

Ginger Nut Biscuits
  • Yield: 12
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Serving:
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Ginger Nut Biscuits

By September 30, 2015

These Ginger Nut biscuits are great with an afternoon cuppa, and the hit of ginger is delicious! 

Ingredients

Instructions

  1. Prehead oven to 190°  (fan-forced - 170°) 
  2. Line a tray with baking paper
  3. In a large bowl sift the self raising flour
  4. Add the ginger and cinnamon
  5. Mix in the castor sugar
  6. Set mixture aside
  7. Place the butter in a small pot/pan, add the golden syrup
  8. Gently heat until all the butter has melted
  9. Slowly pour the liquid into the bowl  and stir in well
  10. Dividing the mixture into 12 balls
  11. Place the balls evenly spaced on the trays. Slightly flatten them
  12. Bake for 12 minutes in the pre heated oven (190 °) 
  13. The biscuits will firm up as they cool
  14. Enjoy
Allergens

Allergens

homemade ginger nuts

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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