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ham and cheese omelette recipe
February 15, 2018
Breakfast, Brunch, Meals

Ham and Cheese Omelette – A Meal That’s Little on Effort, Big on Results!

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Ham and Cheese Omelette
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Ham and Cheese Omelette

By Lexi Klaebe February 15, 2018

Light, fluffy and full to the brim with a delicious filling, start the day - or end it - with a yummy omelette!

Ingredients

  • Eggs - 3
  • Grated Cheese
  • Shredded Ham
  • Fresh Chives, chopped - 2 tablespoons
  • Salt and pepper to taste
  • Butter - 10g

Instructions

1. Whisk the eggs together in a small bowl.

2. Heat a non-stick skillet pan over a medium heat. Melt the knob of butter.

3. Pour in the eggs, tilting the pan so that the base is covered. Leave to cook for a minute or two.

4. When the omelette is soft and still a little runny in the middle, add the ham, cheese and chives to one side.

5. Carefully raise the unfilled edge and flip over the top to encase the filling. Cook for a further minute.

6. Transfer the omelette to a plate. Sprinkle with extra cheese, chives, salt and pepper and serve with salad greens.

Omelettes, a fantastic breakfast or lunch choice – plus they can be filled with all your favourites!

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Tags: Breakfast Ideas, easy breakfast, easy meals, Egg
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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