Greek Almond Macaroon Biscuits – Just Like a Hug from Yia-Yia
A traditional Greek biscuit, amygdalotas (almond macaroons) melt in the mouth, leaving you wanting one more.. and maybe one more after that.
A traditional Greek biscuit, amygdalotas (almond macaroons) melt in the mouth, leaving you wanting one more.. and maybe one more after that.
What has a crunchy outer with a pillow soft centre? Why it's pavlova of course!
These dark chocolate and salted caramel baked meringues are the ultimate indulgent treat. Keep them stored for up to 10 days in an airtight container, but we think they're best served with drippings of warm chocolate and caramel sauce. Sinfully delicious!
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