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mushroom-risotto
May 12, 2016
Dinner, Easy, One Pot Meals, Pasta Dishes, Quick and Easy

Mushroom Risotto

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Mushroom Risotto
  • Yield: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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Mushroom Risotto

By Megan Voo May 12, 2016

Ingredients

  • Vegetable oil - 1 tbsp
  • Spring onions - 2, finely chopped
  • Pancetta - 5 slices, finely chopped
  • Garlic - 2 cloves, minced
  • Mushrooms - 200g, sliced
  • Risotto rice - 300g
  • Vegetable stock - 900ml
  • White wine - 1/2 cup
  • Salt and black pepper
  • Parmesan - grated (to serve)
  • Fresh Parsley - finely chopped, to serve

Instructions

  1. Heat the oil in a large saucepan and cook the spring onions and pancetta over a medium-high heat for a few seconds. Add the rice and cook over a low heat for about 1 min, constantly stirring.
  2. Heat up the stock in the microwave until it is hot but not boiling.
  3. Add the garlic and mushrooms, then pour in about half the hot stock and stir well. Cook over a medium heat for 12-15 mins, stirring often and gradually and adding the remaining stock a little at a time until the rice has absorbed all the liquid.
  4. Add the white wine and keep stirring for another 7 minutes, making sure all the alcohol is cooked out.
  5. Taste the rice to check that it is tender. It should be creamy but cooked through. If it needs cooking for a bit longer, add a touch more hot water.
  6. Grate over parmesan to taste then stir to melt and absorb in. Season to taste.
  7. Serve with grated parmesan and parsley on top. 
Allergens

Allergens

Bacon/Pork, Dairy

The risotto, dubbed the Masterchef ‘Death Dish’ is a notoriously easy one to stuff up. We put together a fool-proof, easy-as-pie recipe for you to give a go! It’s deliciously savoury and hits the spot. 

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Tags: classic risotto, easy dinners, easy risotto, italian, italian risotto, masterchef, mushroom, mushroom risotto, pasta, Risotto
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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