Nutella Yoyo Biscuits
Nutella yoyos
These Nutella YoYo Biscuits are an upgraded version to the normal yoyos ... anything with Nutella is upgraded in our books!
Ingredients
- Butter - 190g
- Icing Sugar - 1/3 cup
- Plain Flour - 1 1/2 cup
- Cocoa Powder - 2 tablespoons
- Custard Powder - 1/3 cup
- Nutella - 1/3 cup
Instructions
- Preheat oven 180 degrees
- Cream butter and icing sugar
- Add sifted flour, cocoa and custard powder
- Mix well
- Form into balls and place onto greased oven trays and press with a fork
- Bake in a moderate oven for about 15 minutes.
- Once cooled, add Nutella as filling
- Pop in fridge to set for 20 mins