One Pot Beef Stew
One Pot Beef Stew
There is nothing better than a hearty one pot beef stew in winter. This recipe is budget friendly and tasty, win all round!
Ingredients
- Beef chuck steak or blade steak - 1 kilo cut into 3 cm cubes
- Onion - 1 diced
- Plain flour - 1 tablespoon
- Tomato paste - 1 Tablespoon
- Beef stock - 2 cups
- Mushrooms - 10 halved
- Carrots - 2 sliced
- Potatoes - 6 quartered
- Frozen peas - 200g
- Olive oil - 2 tablespoon
- Gravox - 1 tablespoon
Instructions
- Coat meat in flour and add to a large hot saucepan with oil. Cook until edges are brown.
- Add onions, gravox and tomato paste and mix well.
- Add beef stock and turn down heat to a simmer.
- Add carrots and potatoes and simmer for 2 hours.
- Add peas and let simmer for another 30 minutes.
- Serve in bowls and enjoy!