Potato and Broccoli Frittata
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Potato and Broccoli Frittata
This potato and broccoli frittata is so good! The best part is you can add what you like and make loads of different combinations.
Ingredients
Instructions
- Preheat oven to 180 degrees.
- Cook onion and garlic with 1 tablespoon of olive oil, until onion looks transparent in colour.
- In another bowl add the egg, milk and cheese and mix well.
- Add the potato and onion mix into the egg mix and coat well.
- In a small to medium non stick frying pan add rest of the oil and heat.
- Add the mixture into the pan and let cook for approx 5 minutes.
- Add the broccoli florets to the top of the mix and sprinkle with cheese (optional)
- Pop the pan into the oven for 10 - 15 minutes until it forms a golden colour.
- Once cooked turn out onto plate and serve enjoy!
