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    • Breakfast
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    • Pasta Dishes
    • Vegetarian
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    • Slow Cooker
    • Thermomix
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      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
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      • Low Calorie
      • Sugar Free
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September 2, 2016
Breakfast, Brunch, Dinner, Easy, Easy meals, Kids, Party Food, Quick and Easy

Zucchini Potato Waffles

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Zucchini Potato Waffles
  • Yield: 4
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
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Zucchini Potato Waffles

By Megan Voo September 2, 2016

Ingredients

  • Potatoes - 600g, peeled, grated and patted dry
  • Zucchini - 300g, grated
  • Eggs - 1 large, lightly beaten
  • Flour - 4 tbsp
  • Salt - 1 1/2 tbsp
  • Baking powder - 1 tsp
  • Bacon - 10 rashers, cooked, cooled and cut into squares
  • Cheddar - 1/2 cup grated
  • Butter - 3 tbsp, melted

Instructions

  1. Turn on your waffle iron.
  2. In 
a large bowl, mix the potatoes with the zucchini, eggs, flour, salt, baking powder, cheese and butter. Fold in the bacon.
  3. Spray the waffle iron with cooking spray and then spread a quarter of the potato mixture onto it.
  4. Close and cook on high until the waffle is golden and crisp, 5-7 minutes.
  5. Transfer to plate lined with paper towels to absorb extra oils. Repeat with the remaining potato mixture and serve hot.

Get a taste of these deliciously savoury zucchini potato waffles. Packed with hidden veggies as well as delicious cheese and bacon, the kids will love these as a breakfast weekend treat!

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Tags: breakfast, kids breakfast, packed veggies, Potato, potato waffles, savoury waffles, waffle maker, waffles, zucchini
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Megan Voo

Megan is a content writer for Mum's Pantry.

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