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  • Start
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  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
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February 15, 2016
At Home, Chicken, Dinner, Easy, Easy meals, Meals, One Pot Meals, Quick and Easy

Roast Lemon and Honey Chicken

Roast-Honey-and-Lemon-Chicken
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Roast Lemon and Honey Chicken
  • Yield: 2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 883
  • Carbohydrate Content: 20.7g
  • Cholesterol Content: 0.312g
  • Fat Content: 42.3g
  • Fiber Content: 0.9g
  • Protein Content: 101.9g
  • Saturated Fat Content: 9.5g
  • Serving Size: 414g
  • Sodium Content: 0.495g
  • Sugar Content: 17.3g

Roast Lemon and Honey Chicken

By Megan Voo February 15, 2016

Ingredients

  • Chicken thighs - large, skin on
  • Salt and black pepper
  • Lemons - 2
  • Honey - 2 tbsp
  • Olive oil - 2 tbsp
  • Smoked paprika - 1/2 tbsp
  • Thyme - fresh
  • Rosemary - fresh
  • Olives - black and green
  • Garlic - 4 cloves
  • To serve:
  • Roast potatoes
  • Green salad

Instructions

 

  1. Preheat the oven to 200˚C/180˚C gas/gas mark 6.
  2. Heat a large oiled pan over a medium high heat. Season the chicken thighs with salt and pepper and brown the chicken thighs on all sides in the pan.
  3. Place the chicken thighs with the pan juices in a large baking tray.
  4. Whisk together the juice of one lemon, the honey, and olive oil.
  5. Brush the chicken with the lemon mixture, and season further with pepper and paprika.
  6. Cut the second lemon into slices, and place on top of the chicken.
  7. Add the olives, garlic cloves, fresh thyme and rosemary to the baking tray.
  8. Drizzle with olive oil sea salt and place into the oven and cook for 15-20 minutes until cooked through.
  9. Serve with roasted potatoes and a side salad!

For an easy one pan roasted dinner – try this roast lemon and honey chicken recipe! A quick meal to whip up with minimal prep needed. 

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Tags: chicken dinner, Easy Dinner, easy roast, lemon and honey, lemon chicken, one pan meal, quick dinner, quick roast chicken, roast, roast chicken
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!
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