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September 6, 2016
Cakes, Desserts, Easy, Quick and Easy

Strawberry Eton Mess

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Strawberry Eton Mess
  • Yield: 4
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
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Strawberry Eton Mess

By Megan Voo September 6, 2016

Ingredients

  • Frozen raspberries - 250g
  • Caster sugar - 1/4 cup
  • Thickened cream - 125ml
  • Natural yoghurt - 125ml
  • Meringue nests - 4 medium, crushed roughly
  • Pistachos - 30g roughly chopped
  • Macadamias - 30g roughly chopped
  • Fresh strawberries - 2 1/2 cups, hulled and chopped in half
  • Icing sugar - to dust

Instructions

  1. Place the raspberries and sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.

  2. Transfer to a food processor and puree until smooth.

  3. In a bowl, combine the cream, yoghurt and the meringue. 
  4. Prepare 4 serving glasses and spoon in a layer the cream mixture, the blended raspberries then the nuts and fresh strawberries. Repeat until filled, topping with remaining strawberries. Serve chilled, dusted with icing sugar.

Allergens

Allergens

Dairy

This strawberry eton mess is the best quick dessert to throw together to serve those sweet cravings! The crunchy texture of the meringue and nuts with the creamy filling and fruity strawberries… what’s not to love!

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Tags: berry trifle, Dessert, eton mess, meringue, raspberries, strawberries, trifle
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Megan Voo

Megan is a content writer for Mum's Pantry.

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