She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing!
She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing!
It's no surprise muffin tins are good for a whole lot more than just muffins and cupcakes. And when you see this recipe for Parmesan potato stacks, you’ll be licking your lips and reaching for the spuds!
Watch below and follow on with the recipe under the video.
Ingredients
- butter - 3 tbsp melted
- Parmesan Cheese - 2 tbsp
- Garlic Powder - 1 tsp
- Thyme - 1 tsp
- Gold Potatoes - 8-10 sliced thin
Instructions
- Preheat oven to 350°F.
- Lightly grease a 12-cup muffin tin and set aside.
- Slice potatoes thinly and place into a large bowl.
- Add the melted butter, Parmesan cheese, and spices.
- Toss the mixture to coat the potatoes evenly.
- Layer the potatoes into stacks and place them into the muffin cups.
- Sprinkle with more salt and pepper to taste.
- Bake Parmesan potato stacks for 60 minutes or until edges turn golden brown.
- Ensure the middle is tender before removing from oven.
- Let the stacks sit for about 5 minutes before serving.
- Garnish with some extra Parmesan cheese and thyme.
Greg Kamer
Can you use russet potatoes instead?
Mum's Pantry
You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂
Heather Hillier
Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.
Jennifer Osborn
I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.
Sharla
Can you freeze these for reheating later?
Mum Central
I’m not certain to be honest. I don’t know the outcome would be as crispy and dense as the fresh.
mATILDA
The video says to cook at 375 degrees and the recipe says 350. Which is it?
louise good
can these be assembled in the morning and cooked later