Parmesan-Potato-Stacks

She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing!

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

COMMENTS
  • Greg Kamer
    January 31, 2016

    Can you use russet potatoes instead?

    • February 1, 2016

      You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂

  • Heather Hillier
    February 2, 2016

    Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.

    • Jennifer Osborn
      February 4, 2016

      I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.

  • Sharla
    February 8, 2016

    Can you freeze these for reheating later?

    • February 9, 2016

      I’m not certain to be honest. I don’t know the outcome would be as crispy and dense as the fresh.

  • mATILDA
    April 28, 2018

    The video says to cook at 375 degrees and the recipe says 350. Which is it?

  • louise good
    March 9, 2019

    can these be assembled in the morning and cooked later

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