At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!
Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.
I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.
Greg Kamer
Can you use russet potatoes instead?
Mum's Pantry
You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂
Heather Hillier
Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.
Jennifer Osborn
I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.
Sharla
Can you freeze these for reheating later?
Mum Central
I’m not certain to be honest. I don’t know the outcome would be as crispy and dense as the fresh.
mATILDA
The video says to cook at 375 degrees and the recipe says 350. Which is it?
louise good
can these be assembled in the morning and cooked later