Vanilla Pomegranate Panna Cotta
- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition facts (per portion)
- Calories: 279
- Carbohydrate Content: 52.8
- Cholesterol Content: 23mg
- Fat Content: 6.7g
- Fiber Content: 1.0g
- Protein Content: 4.1g
- Saturated Fat Content: 4.2g
- Serving Size: 198g
- Sodium Content: 44mg
- Sugar Content: 39.4g
Vanilla Pomegranate Panna Cotta
Ingredients
- Cream - 2 cups
- Sugar - 1/2 cup
- Vanilla pod - 1, split open and seeds extracted
- Gelatine powder - 1 tsp
- Pomegranate - 1 large, seeds extracted
Instructions
- Pour the cream into a small saucepan on a low heat. Add the sugar, vanilla seeds and the vanilla pod. Allow to simmer for 10 minutes.
- Dissolve the gelatine in 2 tablespoons of boiling water.
- Remove the vanilla pod. Add the gelatine and stir until dissolved.
- Pour the panna cotta into 4 small glasses or ramekins.
- Refrigerate for 4 hours.
- Once set, decorate with pomegranate seeds and mint leaves.
