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zucchini and ham muffins
March 29, 2018
Baking, Kid Approved, Lunch Box, Muffins, Savoury, School, Snacks

Zucchini and Ham Muffins for a Delicious Savoury Snack

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Zucchini and Ham Muffins
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Zucchini and Ham Muffins

By Lexi Klaebe March 29, 2018

You can't go wrong with a savoury muffin. This basic recipe is super easy. Just add your own tasty favourite extras (chopped sun-dried tomatoes, chopped olives) for even more flavour. They're delicious both warm and cold!

Ingredients

  • Self-raising flour - 2 cups
  • Tasty cheese, grated - 1 1/2 cups
  • Zucchini, grated - 2
  • Shaved ham, chopped - 100g
  • Buttermilk - 3/4 cups
  • Eggs - 2
  • Vegetable oil - 1/4 cup
  • Sundried tomatoes (optional) - 1/4 cup

Instructions

1. Preheat the oven to 170°C. Line a 12 hole muffin tin with muffin cases (or grease the tin really well).
2. Whisk the buttermilk, oil and eggs together in a small bowl or jug.
3. Sift the flour into a large bowl. Add the grated cheese, ham, zucchini, sun-dried tomatoes if using and season with salt and pepper. Mix to combine.
4. Pour the buttermilk mixture into the bowl and mix gently until just combined.
5. Divide the mixture between the muffin holes. Bake for 15 to 20 minutes or until cooked through.
6. Leave to cool in the tin for 10 minutes before transferring to a wire rack. Serve warm or cool completely.

Excellent for popping in the lunch box, zucchini and ham muffins are tasty on their own with a lick of butter or dress them up with a sneaky slice of cheese!

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Tags: hidden vegetables, Kid approved, lunch box ideas, Muffin recipe, Savoury, savoury muffins, Vegetables, zucchini
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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