Avocado and Poached Egg Open Sandwich
Avocado And Poached Egg Open Sandwich
I love this recipe, we eat these for breakfast, brunch and lunch and have even be known to have it for Sunday night dinner. The flavours in this avocado and poached egg open sandwich balance perfectly!
Ingredients
- Bread - 4 slices of your favourite
- Eggs - 4 poached
- Lemon Wedges - 4
- Garlic - 1 clove (optional)
- Danish fetta - 80g crumbled
- Avocado - 1 (sliced and slightly mashed)
- Salt and pepper to taste
- Mint - optional
Instructions
- Bruise the garlic and rub onto the top of the bread (optional - only if you want the garlic flavour)
- Spread avocado onto all 4 slices of bread
- Cook your eggs as you like. If you want to poach them, follow our simple instructions on how to poach an egg.
- Add the eggs on top of the avocado
- Sprinkle with fetta
- Add mint leaves if you choose
- Squeeze lemon over the top just before eating
- Add pepper and salt to taste.
