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Avocado and Poached Egg Open Sandwich – Mum's Pantry

Breakfast, Healthy, Lunch, Meals, Vegetarian

Avocado and Poached Egg Open Sandwich

Avocado And Poached Egg Open Sandwich
  • Yield: 4
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Serving:
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Avocado And Poached Egg Open Sandwich

By November 8, 2015

I love this recipe, we eat these for breakfast, brunch and lunch and have even be known to have it for Sunday night dinner. The flavours in this avocado and poached egg open sandwich balance perfectly!

Ingredients

Instructions

  1. Bruise the garlic and rub onto the top of the bread (optional - only if you want the garlic flavour)
  2. Spread avocado onto all 4 slices of bread
  3. Cook your eggs as you like. If you want to poach them, follow our simple instructions on how to poach an egg.
  4. Add the eggs on top of the avocado
  5. Sprinkle with fetta 
  6. Add mint leaves if you choose
  7. Squeeze lemon over the top just before eating
  8. Add pepper and salt to taste.
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avocado and poached egg open sandwich

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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