3 Ingredient Fruit Cake
3 Ingredient Fruit Cake
This 3-ingredient Fruit Cake Recipe might be low on ingredients, but it certainly isn't low on flavour!
My lovely Nan passed on this recipe to me. She often makes it when we pop over for a cup of tea so I thought I would share it.
Ingredients
- Dried fruit - 1 kg
- Self raising flour - 2 cups
- Fruit juice - 2 1/2 cups (you can use any juice I have tried orange, peach and tropical in the past)
Instructions
- Place fruit and juice in a container with a lid on it and let sit overnight
- Preheat oven to 160 degrees
- Add the flour into the fruit and juice bowl and mix well with a wooden spoon
- Place all cake mix into an oiled 20cm tin
- Place on lowest shelf in oven and bake for 2 hours
- Once cooked remove from tin and let cool completely, place in an airtight container
- Slice serve and enjoy!
