Gluten Free Meatzza
Gluten Free Meatzza
Gluten Free Meatzza is a take on the traditional pizza only instead of a pizza bread base we use a rissole flattened. These are delicious!
Ingredients
- Zucchini - 1/2 small
- Carrot - 1/2 small
- Brown onion - 1/2 small
- Beef mince grass fed - 250 grams
- Tamari sauce gluten free - good splash
- Rice crumbs - 2 tablespoons
- Mixed herbs - 1 teaspoon
- Chia seeds - 2 teaspoons optional
- Salt - pinch
- Pepper - pinch
- passata - 1/4 cup
- Mozzarella or Tasty Cheese - 1/2 cup
Instructions
- Preheat oven to 180 degrees.
- Blitz the zucchini, carrot and onion in a food processor.
- Squeeze the liquid out of the vegetables and place into a large bowl.
- Add the mince, tamari, rice crumbs, herbs, chia and salt and pepper.
- Roughly mix with your hands just enough to combine.
- Divide mix into 4.
- One at a time flatten the mix in the palm of your hand to about 10 cm in diameter and 1 cm thick.
- Place patties on a tray lined with baking paper.
- Drain the passata of all liquid and add about 2 teaspoons of the mixture to each Pattie.
- Sprinkle with cheese and other toppings you like.
- Bake in oven for 20 minutes than allow to sit for 5 minutes before moving from tray.
- Mixture can be frozen before cooked in an air tight container.
