Cheesy Pepperoni Pizza Rolls
- Yield: 10
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition facts (per portion)
- Calories: 333
- Carbohydrate Content: 20.9g
- Cholesterol Content: 20mg
- Fat Content: 23.5g
- Fiber Content: 1.1g
- Protein Content: 9.8g
- Saturated Fat Content: 5.5g
- Sodium Content: 394mg
- Sugar Content: 1.3g
Cheesy Pepperoni Pizza Rolls
Ingredients
- Frozen puff pastry - 2 sheets, frozen until soft
- Tomato paste - 6 tbsp
- Pepperoni - 150g, sliced thinly
- Mozzarella - 150g, grated
- Dried basil - 1 tbsp
- Dried oregano - 2 tbsp
- Egg - lightly beaten (optional)
Instructions
- Preheat the oven to 180˚C.
- Lay out thawed pastry on a flat board. Remove the layer of plastic sheeting.
- Spread half of the tomato paste onto the puff pastry. Use a spoon or spatula to spread it evenly, being careful not to puncture the sheet.
- Place an even layer of pepperoni slices onto the pastry sheet.
- Using half of the mozzarella, sprinkle evenly over the peperoni layer.
- Sprinkle half of the oregano and half of the basil over the cheese.
- Repeat with the remaining ingredients on top of the second sheet of puff pastry.
- Roll both sheets of puff pastry starting from the bottom, taking care not to spill the filling.
- Slice each long roll into 6 smaller rolls using a sharp knife.
- Line a baking tray then place the rolls onto it with the spiral side up. Brush with beaten egg.
- Place in the oven for 8-12 minutes or until they are golden.
