Chicken Cold Rolls with Peanut Sauce
- Yield: 12
- Prep Time: 20 minutes
Chicken Cold Rolls with Peanut Sauce
Ingredients
- Rice paper roll wrappers - 12
- Chicken - 1 cup, cooked and shredded
- Spring onions - 4, finely chopped
- Fresh coriander - 1/2 cup, chopped
- Carrots - 2 large, sliced into thin sticks
- Bean sprouts - 350g
- Avocados - 2, sliced
- Red cabbage - 1 small wedge, sliced thinly
- For the sauce:
- Peanut butter - 5 tsp
- Water - 1/4 cup
- Hoisin sauce - 3 tbsp
- Lime juice - 3 tbsp
- Soy sauce - 2 tbsp
- Sugar - 1 tbsp
- Garlic - 1 clove, minced
- Sesame oil - 2 tsp
- Fish sauce - 2 tsp
Instructions
- Fill a large bowl with hot water. Dip the rice paper sheets one at a time into the water for a few seconds each, then lay on a chopping board and fill each wrapper with the cooked chicken, spring onions, coriander, carrots, bean sprouts, avocados and cabbage. Fold over the sides and roll up, sealing with a little bit of water.
- To make the sauce, combine all the sauce ingredients and whisk well to combine. Serve with the cold rolls for dipping.
