Greek Almond Macaroon Biscuits – Just Like a Hug from Yia-Yia
A traditional Greek biscuit, amygdalotas (almond macaroons) melt in the mouth, leaving you wanting one more.. and maybe one more after that.
A traditional Greek biscuit, amygdalotas (almond macaroons) melt in the mouth, leaving you wanting one more.. and maybe one more after that.
A favourite for lunch boxes, the Anzac biscuit is quick to bake and a single batch yields plenty!
Coconut, jam and marshmallows are a match made in heaven with this fun biscuit, inspired by Taste.com.au!
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Do you have a favourite recipe you would like to share with us? Submit them using the ‘Submit a Recipe’ link above or share in the comments below.