Raspberry Chia Pudding
- Yield: 2
- Prep Time: 10 minutes
Raspberry Chia Pudding
Ingredients
- Frozen raspberries - 1 cup
- Milk - 1 cup
- Honey - 2 tbsp
- Vanilla extract - 1 tsp
- Lemon juice - of 1 lemon
- Greek yoghurt - 2 tbsp
- Chia seeds - 3 tbsp
- Kiwi - 2, skin removed and sliced
- Fresh raspberries - a handful
Instructions
- Combine all the ingredients except the chia seeds in a food processor and process until smooth.
- Pour mixture into two jars. Add 2 tablespoons of chia seeds to each jar.
- Mix well to incorporate in the jar.
- Let it rest for about 2 hours, give it another stir and then leave in the fridge overnight.
- Enjoy in the morning topped with your sliced kiwi and fresh raspberries!
