Cheesy Potato Bake
There’s nothing more comforting than a cheesy potato bake in the middle of winter! Now that we’re starting to feel the cold we thought we’d whip out this good old classic.
- Yield: 8
- Prep Time: 20 minutes
- Cook Time: 1h 30 min
Cheesy Potato Bake
Ingredients
- Cream - 300ml
- Milk - 160
- Garlic - 2 cloves, minced
- Desiree Potatoes - 1 kg, peeled
- Salt and black pepper
- Cheddar cheese - 100g, grated
- Rosemary - 2-3 sprigs, leaves removed
Instructions
- Preheat oven to 180˚C.
- In a medium mixing bowl, stir together the cream, milk and garlic.
- Cut the potatoes into 3-4mm thick slices.
- In a large 6cm baking dish, layer the potato slices, seasoning with salt and pepper between the layers. Sprinkle over rosemary in between the layers also.
- Pour the cream mixture over potato. Cover the top of the baking dish with foil.
- Bake for 1 hour 15 minutes, until potato is tender when pierced with a fork. Remove the foil.
- Sprinkle the cheese over the top of the dish and return the baking dish to the oven and bake for 15-20 minutes, or until cheese is melted and golden.
