Matcha Green Tea Brownie
- Yield: 8
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Matcha Green Tea Brownie
Ingredients
- White chocolate - 100g, broken into blocks
- Butter - 140g, cubed at room temperature, plus more for greasing
- Caster sugar - 225g
- Eggs - large, plus an extra yolk, lightly beaten
- Plain flour - 80g
- Matcha green tea powder - 30g
- Condensed milk - 50g
Instructions
- Preheat the oven to 180°C.
- Place 100g of the white chocolate and the butter in a bain marie and heat until melted.
- Grease and line a 20 x 20cm baking dish with baking paper.
- Combine the melted chocolate mixture with the sugar, then gradually stir through the beaten eggs.
- Fold through the flour and matcha powder.
- Pour this mixture into the lined tin and bake for 30-35 minutes or until a skewer inserted in the middle comes out clean.
- Once cooled, use a squeeze bottle or a pouring jug to pour drizzle over condensed milk before serving.
