Delicious and Fudgey Red Velvet Crinkle Biscuits
- Yield: 24
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Red Velvet Crinkle Biscuits
They're fudgey, crinkly and look wonderfully fancy - these red velvet crinkle biscuits are surprisingly so very easy to make!
Ingredients
- Plain Flour - 1 3/4 cups
- Baking Cocoa - 3 tablespoons
- Baking Powder - 1 1/2 teaspoons
- Caster Sugar - 1 cup
- Butter, room temperature - 110g
- Eggs, room temperature - 2
- Vanilla Essence - 1 teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Red Food Colouring - 2 teaspoons
- Icing Sugar Mixture - 1/2 cup
Instructions
1. Preheat the oven to 175 degrees Celsius. Line two baking trays with baking paper and set aside.
2. In a mixing bowl, sift and mix together dry ingredients - flour, cocoa, baking powder.
3. Using an electric mixer, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time. Add the vanilla and vinegar, mix well.
4. Add the food colouring and mix well. Use a spatula to make sure you scrape the bottom of the bowl.
5. Add the dry ingredient mix. Use a low speed on the mixer to mix until just combined and forming a soft and sticky dough.
6. Put the icing sugar mixture in a shallow bowl. Drop tablespoons of mixture into the bowl, rolling the mix to form a ball, then place on the baking sheet. Leave around 5cm between each ball - they will spread!
7. Bake for around 12 minutes, or until puffed up and cracked tops have formed. Cool on the baking trays for 2 minutes before transferring to a wire rack to cool completely.
8. Enjoy with a hot cup of tea or glass of milk.
Susanna Martin
This looks so delicious! i am trying these today!