Easy Corn Fritters
Easy Corn Fritters
These easy corn fritters are great for hiding veggies from the kids. Super tasty and quick to make, what is not to love!
Ingredients
- Self Raising Flour - 1 Cup
- Eggs - 2
- Milk - 1/3 Cup
- Zucchini - 1 grated (lay on paper towel to draw out moisture)
- Corn Kernels - 2 Cups (drained well)
- Salt and Pepper - To taste
- Olive Oil Spray - Extra Light Preferred (see tips)
- Chives - Chopped
- Butter - Optional for cooking
Instructions
- Whisk eggs and milk together
- Add flour to a mixing bowl and gradually add the egg mix.
- Whisk with a fork as you go a long to make sure no lumps appear
- Fold in corn, chives, salt, pepper and zucchini. Don’t over-mix or the fritters will be tough.
- In a preheated frying pan add a dollop of butter and make sure the base of the pan is covered (not drenched though just enough so they don't stick.)
- Cook for about 2-3 mins, until golden brown underneath.
- Turn and cook the other side. Repeat with the butter and fritter mixture.
- Serve fritters with tzatziki, lemon and a rocket salad or add your own side.
TIP:
You can use butter for the golden yellow colour when cooking but the Virgin Olive Oil spray is the healthier option.
