Ginger Nut Biscuits
Ginger Nut Biscuits
These Ginger Nut biscuits are great with an afternoon cuppa, and the hit of ginger is delicious!
Ingredients
- Butter - 50g
- Self Raising Flour - 125g
- Ground Ginger - 2 teaspoons
- Ground Cinnamon - 1 teaspoon
- Castor Sugar - 2 teaspoons
- Golden Syrup - 80g
Instructions
- Prehead oven to 190° (fan-forced - 170°)
- Line a tray with baking paper
- In a large bowl sift the self raising flour
- Add the ginger and cinnamon
- Mix in the castor sugar
- Set mixture aside
- Place the butter in a small pot/pan, add the golden syrup
- Gently heat until all the butter has melted
- Slowly pour the liquid into the bowl and stir in well
- Dividing the mixture into 12 balls
- Place the balls evenly spaced on the trays. Slightly flatten them
- Bake for 12 minutes in the pre heated oven (190 °)
- The biscuits will firm up as they cool
- Enjoy
