Rocky Road Fudge
- Yield: 12
- Prep Time: 15 minutes
- Cook Time: 1h 30 min
Rocky Road Fudge
Ingredients
- Salted butter - 1/2 cup
- Sugar - 2/3 cup
- Demerara sugar - 2/3 cup
- Sweetened condensed milk - 1 x 395g can
- Cocoa powder - 1 cup
- Dark chocolate - 50g, finely chopped
- Mini marshmallows - 120g
- Walnuts - 50g, finely chopped
- Choc ripple biscuits - 100g, broken up into small bite-sized pieces
Instructions
- Line an 8- or 9-inch square pan with baking paper. Make sure to leave extra paper give on the sides to life out fudge once set.
- In a non-stick pan on medium heat, combine butter and sugars. Melt, stirring constantly until it comes to a simmer, and continue to cook for 3 to 4 minutes, stirring.
- Stir in condensed milk and bring back to a simmer. Whisk cocoa and then the chocolate, stirring until melted and smooth.
- Add the marshmallows, walnuts and chocolate biscuits and stir to combine well. Allow to cool slightly.
- Pour mixture into the prepared pan. Smooth surface and pack down tightly, then let set completely, for about 2 hours.
- When set, lift it out of the pan using the baking paper edges then turn onto a cutting board and remove paper. Cut into squares to serve.
