Slow Cooker Tikka Masala

November 8, 2015

Slow Cooker Tikka Masala

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Yield: 6
Prep Time: 10 minutes
Cook Time: 0day 0 h 6 min
Serving: 6

Slow Cooker Tikka Masala

By Mum's Pantry November 8, 2015

This slow cooker tikka masala is super yummy and packed full or flavour. Best of all it's really easy to put together!

Ingredients

Chicken breast skin off - 4
Onion - 1 diced
Garlic clove - 1 crushed
Crushed tomatos - 400g tin
Cumin - 1/2 tablespoon
Paprika - 1/2 teaspoon
Salt - 1/4 teaspoon
Pepper - 1/4 teaspoon
Tikka Marsala Paste - 2 tablespoons
Chicken stock - 1 cup
Cream - 1 1/2 cup

Instructions

Add all ingredients except chicken and cream to slow cooker and stir to combine well.
Add the chicken pieces in and proceed to ladle the mix over the top so that the sauce is fully covering the chicken pieces.
Cook on low for 6 hours or high for 3 hours.
Add the cream for the last half hour and stir through. You'll notice that the chicken will start to break up and that's perfect, a good sign of meat that's going to melt in your mouth.
Serve with rice, or for something different, try mashed potato.
Garnish with coriander.

TIP:

We like our Tikka with a runnier sauce to soak into the rice, so if you prefer a thicker sauce, add 1 tablespoon of cornflour 30 minutes before it's finished cooking.