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  • Start
  • About
    • Advertise With Us
    • Contact Us
  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
    • Sauces And Marinades
  • Baking
    • Balls
    • Slices
    • Cup Cakes
    • Cookies and Biscuits
    • Cakes
    • Bread and Rolls
  • Drinks
    • Hot Drinks
    • Smoothies
    • Juices
    • Adult Drinks
  • Kids
    • Craft
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    • School
      • Lunch Box
      • Snacks
    • Fussy Eaters
    • Cooking with Kids
  • Home
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    • Kitchen Hacks
    • Cooking Hacks
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July 12, 2016
Breakfast, Brunch, Dinner, Easy, Easy meals, Meals, One Pot Meals, Quick and Easy

Spanish Eggs with Chorizo

Hosting a brunch for the ladies and are stuck for what to cook? This dish is the key! Whip up some Spanish eggs with chorizo and tomato. Just add more eggs for more servings or make several – it’s done in under 15 minutes and you have plenty of time to prepare! 

Tags: breakfast, chorizo, chorizo baked eggs, spanish baked eggs, spanish breakfast, spanish eggs, Tomato, tomato baked eggs
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Megan Voo

Megan is a content writer for Mum's Pantry.

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