Strawberry Eton Mess
- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Strawberry Eton Mess
Ingredients
- Frozen raspberries - 250g
- Caster sugar - 1/4 cup
- Thickened cream - 125ml
- Natural yoghurt - 125ml
- Meringue nests - 4 medium, crushed roughly
- Pistachos - 30g roughly chopped
- Macadamias - 30g roughly chopped
- Fresh strawberries - 2 1/2 cups, hulled and chopped in half
- Icing sugar - to dust
Instructions
-
Place the raspberries and sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
-
Transfer to a food processor and puree until smooth.
- In a bowl, combine the cream, yoghurt and the meringue.
-
Prepare 4 serving glasses and spoon in a layer the cream mixture, the blended raspberries then the nuts and fresh strawberries. Repeat until filled, topping with remaining strawberries. Serve chilled, dusted with icing sugar.
