Baked Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are the ideal vegetarian dinner, served with a mixed leaf salad. Who said winter food can't be warming and delicious?
Posts by Megan Voo
Megan is a content writer for Mum's Pantry.
Mexican Pork Fajitas
Spice up that old fajita recipe with some tasty marinated pork! This wholesome meal will keep you going for days with leftovers. This recipe is so colourful, the kids will be begging for their veggie fix!
Capsicum and Chilli Linguine
If you're a lover of chilli in your pasta, don't go past this scrumptious recipe for dinner tonight! Try this adapted arrabbiata sauce recipe and pile up with your favourite flavours. A light tomatoey base with linguine, give it a
How To Make Homemade Tomato Sauce in a Slow Cooker
Move over Heinz, today we show you how to make your very own homemade tomato sauce (or ketchup, for our American readers. It's easy as pie! And speaking of pie, you'll have your very own condiment to go with it. Trust
French Toast with Quick Berry Compote
This luxurious French toast with quick berry compote recipe is the ultimate treat for breakfast in bed! Leave it bookmarked to hint to your little ones for the next Mothers Day. It's absolutely delectable and easy as anything to make.
Spanish Eggs with Chorizo
Hosting a brunch for the ladies and are stuck for what to cook? This dish is the key! Whip up some Spanish eggs with chorizo and tomato. Just add more eggs for more servings or make several - it's done
Chickpea and Pumpkin Fritters
These healthy, nutrient-rich chickpea and pumpkin fritters are the perfect snack or light lunch! You can even pop them into a roll with some extra salad and mayo for a healthy but hearty burger. They're the perfect easy option for vegetarians or
Cheese and Wine Pairing Cheat Sheet!
The age old combination of cheese and wine has gotten us through some tough times. At the end of a long week sometimes a stock-standard cheddar on a stale cracker and wine from a casket will do. But for those
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Homemade Sausage Rolls
If you're ever in a bind and have about 10 minutes to whip something up to take to one of the kid's parties, don't fear! Puff pastry is a busy mum's best friend, and the best thing of all is
Roasted Pumpkin and Carrot Soup
With the cold stormy weather rolling around, we're all searching for our easiest, heartiest recipes for dinner. This roasted pumpkin and carrot soup is the perfect winter warmer and will satisfy those cravings!
How to Make Handmade Gnocchi
We all love pasta from the packet, but there's nothing like handmade gnocchi. We've got the perfect guide to perfect, pillowy, fluffy gnocchi that will go great with any sauce. What sauce do I eat it with? Gnocchi goes well with rich
Nutella Crepe Cake
This is the easiest, but also most impressive and delicious cake recipe ever! It's a super simple version of the traditional French mille crepe cake. Each slice of this Nutella crepe cake is simply is tiny little layers of crepe stacked
Basic Scones
This basic scones recipe is perfect for those just getting into baking! The key is not to overwork the dough when shaping the scones as this will make the scones rock hard and very dense. The perfect thing about this basic
Cheesy Potato Bake
There's nothing more comforting than a cheesy potato bake in the middle of winter! Now that we're starting to feel the cold we thought we'd whip out this good old classic.
Leek and Potato Soup
A warming leek and potato soup is just the thing to curl up with on a weeknight. It's easy to make, full of nutritious goodness and the simplest thing to make on a Sunday and heat up in a flash
Chicken and Corn Quesadilla
If you're feeling the Mexican vibe but you've killed nachos and chilli con carne for dinner - this dish is perfect. It's easy and delicious - all you need is a few ingredients! Make these chicken and corn quesadillas for
7 Useful Herbs and How to Use Them
Herbs are a quick, easy, delicious way to transform an entire meal without having to do much. The cooking we love best without herbs would be plain, tasteless and lacking depth of flavour. Ever have trouble deciding when and how to